Determination of vitamin D levels in food samples and effect of calcium on regulation of vitamin D absorption
Many published findings showed that vitamin D status is low across wide ranges of populations and age groups. These concerns need to be considered in the context of developing countries where dietary supplements can be very expensive. Hence, it is necessary to determine vitamin D content available...
Saved in:
Main Author: | Osman, Nurul Nadiah |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2018
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/83277/1/t%20FSPM%202018%205%20%281800001046%29.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Prevalence and predictors of suboptimal vitamin D levels in vitamin D supplemented post menopausal osteoporosis women in UMMC /
by: Sharifah Faradila Wan Muhmad Hatta
Published: (2013) -
Synthesis of some vitamin D analogues /
by: Toh, Susie Seok Si
Published: (1990) -
Vitamin D status in healthy pregnant mothers and their infants /
by: N. Fafwati Faridatul Akmar Mohammad
Published: (2012) -
Visualization of localized movement of vitamin D receptor using molecular dynamic simulation approach /
by: Wong, Wai Keet
Published: (2015) -
Vitamin D Status In Children With Chronic Gastrointestinal Disease on Prophylatic Vitamin D /
by: Siow Yee Yong
Published: (2015)