Changes in physico-chemical, cellular structure and antioxidant activities of Carissa congesta L. Fruit during growth and development
A study on the changes in physico-chemical, antioxidant activities and cellular structure changes of Carissa congesta fruit was conducted on weekly intervals from 1 until 13 weeks after anthesis (WAA) to establish its growth pattern. A series of the mentioned trait changes was carried out in orde...
Saved in:
Main Author: | Mohammad, Mariani |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/83725/1/FP%202018%2099%20-ir.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characterization of physico-chemical features of terung asam Sarawak (Solanum lasiocarpum Dunal) fruit during growth, maturation and ripening
by: Ting, Albert Koon Soon
Published: (2021) -
Anatomical and physico-chemical changes in rastali banana (Musa aab rastali) during fruit growth and ripening.
by: Tee, Yei Kheng
Published: (2012) -
Growth, physiological and biochemical processes of water stressed fig (Ficus carica l.) plant influenced by anti-transpirant- brassinolide and carbon dioxide enrichment
by: Zulkarnaini, Zulias Mardinata
Published: (2020) -
Physico-Chemical Changes in Cavendish Banana (Musa Cavendishii L. Var. Montel) During Fruit Development, Maturation and Storage
by: Mustaffa, Razali
Published: (1997) -
Physico-chemical properties of palm stearin, soybean oil and their binary blends / Nabilah Abdul Hadi
by: Abdul Hadi, Nabilah
Published: (2013)