Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat
The rambutan (Nephelium lappaceum L.) is a common and popular fruit grown in Malaysia. The flesh is processed industrially to produce juices, jams, jellies and marmalade, while the seed is considered as an agro-industrial waste. A novel way to reduce the wastage is to use rambutan seed as alternativ...
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Main Author: | Ghobakhlou, Fatemeh |
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Format: | Thesis |
Language: | English |
Published: |
2019
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Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/84437/1/FSTM%202019%2018%20ir.pdf |
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