Development of Bulk Packaging and Storage of Shallot (Allium Ascalonium) Puree
The present trend where modern housewives have limited time in preparing food and also the food industry and services need ingredients in convenience form in order to cut down extensive labour, has led to the increase of ready to use food ingredient . With this in mind, ready to use shallots (All...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English English |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/8515/1/FSTM_2008_14_F%20T.pdf |
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