Raja Zazalli, R. M. (2019). Conversion of waste palm kernel cake into value-added materials using subcritical water reaction.
Chicago Style (17th ed.) CitationRaja Zazalli, Raja Munawarrah. Conversion of Waste Palm Kernel Cake into Value-added Materials Using Subcritical Water Reaction. 2019.
MLA引文Raja Zazalli, Raja Munawarrah. Conversion of Waste Palm Kernel Cake into Value-added Materials Using Subcritical Water Reaction. 2019.
警告:这些引文格式不一定是100%准确.