Conversion of waste palm kernel cake into value-added materials using subcritical water reaction
Waste palm kernel cake (PKC) is one of the oil palm biomasses with high potential for value-added materials. Waste PKC was characterized and the effect of reaction temperature of subcritical water treatment on the production of value-added materials was assessed. Next, the effect of reac...
Saved in:
主要作者: | Raja Zazalli, Raja Munawarrah |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2019
|
主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/85465/1/FK%202019%20152%20-%20ir.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants
由: Chinajariyawong, Charurat
出版: (2000) -
Palm kernel cake as a protein source in complete feed for sheep /
由: Panyam Vasantha Lakshmi
出版: (1992) -
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
由: Tan, Wei Ling
出版: (2016) -
Bioconversion of Palm Kernel Cake and its Evaluation as an Aquafeed Ingredient
由: Buchi, Iluyemi Florence
出版: (2003) -
Development of effective modified palm shell waste-based activated carbon adsorbents for pollutants removal /
由: Farahin Mohd Jais
出版: (2017)