A new refining approach for production of refined palm oil with reduced contents of 3-monochloropropane-1,2-diol esters and glycidyl esters
With the recent launch of a new legislation on the maximum limit of glycidyl esters (GE) in food products, the maximum limit of 3-monochloropropane-1,2-diol esters (3- MCPDE) in oil is expected to be introduced soon. Therefore, devising strategies to mitigate these carcinogenic...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/85739/1/FSTM%202020%203%20-%20IR.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!