APA引文

Anyi, U. (2019). Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk.

Chicago Style (17th ed.) Citation

Anyi, Ubong. Prevalence, Characterisation and Microbiological Risk Assessment of Bacillus Cereus S.l. in Ultra-high Temperature Chocolate Milk. 2019.

MLA引文

Anyi, Ubong. Prevalence, Characterisation and Microbiological Risk Assessment of Bacillus Cereus S.l. in Ultra-high Temperature Chocolate Milk. 2019.

警告：这些引文格式不一定是100％准确.