Optimisation of enzyme-aided peeling of musk lime (Citrus mitis B.) and development of its candied peel

Optimisation of enzyme-aided peeling of musk lime (Citrus mitis B.) and development of its candied peel

Studies on the optimisation of enzyme peeling of citrus fruits were carried out on musk lime (Citrus mitis B.). The time taken to peel musk lime by enzyme (Peelzym II) was minimised with increasing enzyme concentration and application of vacuum pressure. The optimum enzyme concentration and optim...

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书目详细资料
主要作者:	Adnan, Hazniza
格式:	Thesis
语言:	English English
出版:	2003
主题:	Enzymes
在线阅读:	http://psasir.upm.edu.my/id/eprint/8596/1/FSMB_2003_30_IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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