Quantitative genetic analysis and rice kernel elongation improvement in MR219 × Mahsuri Mutan and MR219 × Basmati 370 populations

Quantitative genetic analysis and rice kernel elongation improvement in MR219 × Mahsuri Mutan and MR219 × Basmati 370 populations

In Malaysia, there is increasing demand for specialty rice especially in preparing dishes such as Nasi Arab and Biryani. High kernel elongation (HKE) is one of the high-quality characteristics in rice. However, limited studies in Malaysia were done on quantitative genetics analysis of high kernel...

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書目詳細資料
主要作者:	Ab Halim, Anna Arina
格式:	Thesis
語言:	English
出版:	2019
主題:	Rice Rice - Genetics
在線閱讀:	http://psasir.upm.edu.my/id/eprint/90116/1/FP%202019%2071%20ir.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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