Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products
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Language: | English |
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2018
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Online Access: | http://psasir.upm.edu.my/id/eprint/92187/1/FK%202019%2044%20UPM.pdf |
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my-upm-ir.921872022-07-07T03:08:02Z Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products 2018-08 Abdul Razak, Siti Zubaidah Ice cream, ices, etc. Frozen desserts industry 2018-08 Thesis http://psasir.upm.edu.my/id/eprint/92187/ http://psasir.upm.edu.my/id/eprint/92187/1/FK%202019%2044%20UPM.pdf text en public masters Universiti Putra Malaysia Ice cream, ices, etc. Frozen desserts industry Abd Rahman, Nur ‘Aliaa |
institution |
Universiti Putra Malaysia |
collection |
PSAS Institutional Repository |
language |
English |
advisor |
Abd Rahman, Nur ‘Aliaa |
topic |
Ice cream ices etc. Frozen desserts industry |
spellingShingle |
Ice cream ices etc. Frozen desserts industry Abdul Razak, Siti Zubaidah Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products |
description |
|
format |
Thesis |
qualification_level |
Master's degree |
author |
Abdul Razak, Siti Zubaidah |
author_facet |
Abdul Razak, Siti Zubaidah |
author_sort |
Abdul Razak, Siti Zubaidah |
title |
Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products |
title_short |
Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products |
title_full |
Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products |
title_fullStr |
Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products |
title_full_unstemmed |
Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products |
title_sort |
effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products |
granting_institution |
Universiti Putra Malaysia |
publishDate |
2018 |
url |
http://psasir.upm.edu.my/id/eprint/92187/1/FK%202019%2044%20UPM.pdf |
_version_ |
1747813711361343488 |