The Effect of Aloe Vera, Vitamin C and E on Tumour Marker Enzymes in Hepatocarcinogenesis
The effects of Aloe vera (AV), vitamin C (VC), alpha-tocopherol (T) and gamma-tocotrienol (E) on the activities of six tumour marker enzymes; alkaline phosphatase (ALP), glutathione-S-transferase (GST), gamma-glutamyl transferase (GGT), glutathione peroxidase (GPx), glutathione reductase (GRx) an...
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my-upm-ir.94332024-02-29T09:20:07Z The Effect of Aloe Vera, Vitamin C and E on Tumour Marker Enzymes in Hepatocarcinogenesis 1998-02 Md Akim, Abdah The effects of Aloe vera (AV), vitamin C (VC), alpha-tocopherol (T) and gamma-tocotrienol (E) on the activities of six tumour marker enzymes; alkaline phosphatase (ALP), glutathione-S-transferase (GST), gamma-glutamyl transferase (GGT), glutathione peroxidase (GPx), glutathione reductase (GRx) and uridyl diphosphoglucuronyl transferase (UDPGT) in rat liver carcinogenesis were studied. Liver cancer was induced by diethylnitrosamine (DEN) and 2 -acetylaminofluorene (AAF) followed by partial hepatectomy. Ninety male rats (Rattus norwegicus, 120- 150g, 6-7 weeks old) were divided into 15 groups. Six groups comprised the normal and supplemented-control groups. Hepatocarcinogenesis was induced in the other nine groups. Four groups were supplemented with AV, VC, E and T respectively and the other 4 groups were given TNC, T/AV, ENC and E/AV respectively. The last group remained as the cancer-control group. Aloe vera and vitamin C were administered ad libitum at doses of 0.1 mg/L water and 41.7 mg/L water respectively, in both control and cancer groups. Alphatocopherol and gamma-tocotrienol were administered at a dose of 34 mglkg diet and 30 mglkg diet, respectively. The rats were sacrificed by cervical dislocation after 16 weeks. An increase (p<0.05) in all six tumour marker enzymes was observed in the cancer-treated group compared to the normal-control group. Aloe vera supplementation significantly (p<0.05) decreased the tumour marker enzyme activities in cancer-induced liver compared to the cancer-control group. Gammatocotrienol exerted a better effect than alpha-tocopherol in reducing the enzyme activities in cancer-induced liver. Vitamin C significantly (p<0.05) decreased the enzyme activities in GPx, GRx, GST and UDPGT. However, non of the supplementations decreased the alkaline phosphatase activity in the liver cancer. Tumor markers Aloe vera Vitamin E 1998-02 Thesis http://psasir.upm.edu.my/id/eprint/9433/ http://psasir.upm.edu.my/id/eprint/9433/1/FSAS_1998_24_A.pdf application/pdf en public masters Universiti Putra Malaysia Tumor markers Aloe vera Vitamin E Faculty of Environmental Studies Shamaan, Nor Aripin English |
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Universiti Putra Malaysia |
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PSAS Institutional Repository |
language |
English English |
advisor |
Shamaan, Nor Aripin |
topic |
Tumor markers Aloe vera Vitamin E |
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Tumor markers Aloe vera Vitamin E Md Akim, Abdah The Effect of Aloe Vera, Vitamin C and E on Tumour Marker Enzymes in Hepatocarcinogenesis |
description |
The effects of Aloe vera (AV), vitamin C (VC), alpha-tocopherol (T) and
gamma-tocotrienol (E) on the activities of six tumour marker enzymes; alkaline
phosphatase (ALP), glutathione-S-transferase (GST), gamma-glutamyl transferase
(GGT), glutathione peroxidase (GPx), glutathione reductase (GRx) and uridyl
diphosphoglucuronyl transferase (UDPGT) in rat liver carcinogenesis were studied.
Liver cancer was induced by diethylnitrosamine (DEN) and 2 -acetylaminofluorene
(AAF) followed by partial hepatectomy. Ninety male rats (Rattus norwegicus, 120-
150g, 6-7 weeks old) were divided into 15 groups. Six groups comprised the normal
and supplemented-control groups. Hepatocarcinogenesis was induced in the other
nine groups. Four groups were supplemented with AV, VC, E and T respectively
and the other 4 groups were given TNC, T/AV, ENC and E/AV respectively. The
last group remained as the cancer-control group. Aloe vera and vitamin C were administered ad libitum at doses of 0.1 mg/L
water and 41.7 mg/L water respectively, in both control and cancer groups. Alphatocopherol
and gamma-tocotrienol were administered at a dose of 34 mglkg diet and
30 mglkg diet, respectively. The rats were sacrificed by cervical dislocation after 16
weeks.
An increase (p<0.05) in all six tumour marker enzymes was observed in the
cancer-treated group compared to the normal-control group. Aloe vera
supplementation significantly (p<0.05) decreased the tumour marker enzyme
activities in cancer-induced liver compared to the cancer-control group. Gammatocotrienol
exerted a better effect than alpha-tocopherol in reducing the enzyme
activities in cancer-induced liver. Vitamin C significantly (p<0.05) decreased the
enzyme activities in GPx, GRx, GST and UDPGT. However, non of the
supplementations decreased the alkaline phosphatase activity in the liver cancer. |
format |
Thesis |
qualification_level |
Master's degree |
author |
Md Akim, Abdah |
author_facet |
Md Akim, Abdah |
author_sort |
Md Akim, Abdah |
title |
The Effect of Aloe Vera, Vitamin C and E on Tumour Marker Enzymes in Hepatocarcinogenesis |
title_short |
The Effect of Aloe Vera, Vitamin C and E on Tumour Marker Enzymes in Hepatocarcinogenesis |
title_full |
The Effect of Aloe Vera, Vitamin C and E on Tumour Marker Enzymes in Hepatocarcinogenesis |
title_fullStr |
The Effect of Aloe Vera, Vitamin C and E on Tumour Marker Enzymes in Hepatocarcinogenesis |
title_full_unstemmed |
The Effect of Aloe Vera, Vitamin C and E on Tumour Marker Enzymes in Hepatocarcinogenesis |
title_sort |
effect of aloe vera, vitamin c and e on tumour marker enzymes in hepatocarcinogenesis |
granting_institution |
Universiti Putra Malaysia |
granting_department |
Faculty of Environmental Studies |
publishDate |
1998 |
url |
http://psasir.upm.edu.my/id/eprint/9433/1/FSAS_1998_24_A.pdf |
_version_ |
1794018838033989632 |