Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees
Honey is the natural sweet substance produced by honeybees from the nectar of plants or excretions of plant-sucking insects on the living parts of plants. Honey, has been used for anti-ageing, enhancing libido and immune system, treatment of bronchial phlegm, and relieving sore throat, cough,...
Saved in:
Main Author: | Fakhlaei, Rafieh |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/98822/1/IPTSM%202021%2023%20UPMIR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)
by: Mohammad, Salma Malihah
Published: (2020) -
Effects of conventional, diffusion and modern moisture removal methods on quality of stingless bee (Heterotrigona itama Cockerell) honey
by: Mohd Baroyi, Syahrul Anis Hazwani
Published: (2021) -
Analytical techniques for detection of adulteration in crude palm oil
by: Inthiram, Anand Kumar
Published: (2015) -
Application of different instrumental techniques for adulteration analysis of butter with lard
by: Ahmad Fadzlillah, Nurrulhidayah
Published: (2015) -
Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
by: Azmi, Aida Azrina
Published: (2007)