APA引文

Mohd Roby, B. H. (2020). Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread.

Chicago Style (17th ed.) Citation

Mohd Roby, Bizura Hasida. Development of Powdered Kombucha Sourdough Starter Culture and Characterization of Kombucha Sourdough Bread. 2020.

MLA引文

Mohd Roby, Bizura Hasida. Development of Powdered Kombucha Sourdough Starter Culture and Characterization of Kombucha Sourdough Bread. 2020.

警告：这些引文格式不一定是100％准确.