APA (7th ed.) Citation

Mohd Roby, B. H. (2020). Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread.

Chicago Style (17th ed.) Citation

Mohd Roby, Bizura Hasida. Development of Powdered Kombucha Sourdough Starter Culture and Characterization of Kombucha Sourdough Bread. 2020.

MLA (8th ed.) Citation

Mohd Roby, Bizura Hasida. Development of Powdered Kombucha Sourdough Starter Culture and Characterization of Kombucha Sourdough Bread. 2020.

Warning: These citations may not always be 100% accurate.