Demand for food safety attributes of vegetables in the Klang Valley, Malaysia

Due to the relation between food and health, food safety is receiving greater attention from consumers. Increasing in income and urbanization have changed the consumers’ demand and preferences towards food safety attributes. Meanwhile in recent years, the vegetables’ farmers in Malaysia has been rep...

Full description

Saved in:

Bibliographic Details
Main Author:	Khalid, Joya
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Food - Safety measures Food supply - Malaysia
Online Access:	http://psasir.upm.edu.my/id/eprint/99059/1/FP%202021%2044%20IR.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-upm-ir.99059
record_format	uketd_dc
spelling	my-upm-ir.990592023-01-11T04:14:20Z Demand for food safety attributes of vegetables in the Klang Valley, Malaysia 2020-12 Khalid, Joya Due to the relation between food and health, food safety is receiving greater attention from consumers. Increasing in income and urbanization have changed the consumers’ demand and preferences towards food safety attributes. Meanwhile in recent years, the vegetables’ farmers in Malaysia has been reported of using excessive quantity of pesticides in order to increase the production. In 2015, some 300 batches of vegetables mostly leafy vegetables were stopped f rom being sold in Singapore after pesticide residues found on samples exceeded levels allowed by the authorities. Also, in 2017, vegetables from Cameron Highlands have been rejected from China due to the presence of excessive level of pesticides. In 2018 there was a recall of iceberg lettuce from Agri-Food and Veterinary Authority of Singapore (AVA) due to the excessive chemicals used. These incidences have created a concern to improve the safety of vegetables produce. Nowadays due to changing in life style as well as urbanization and increasing in incomes the consumers are more conscious about their health and they sharpen their attention to the safety attributes of food. Therefore, this study was conducted to determine the demand for food safety attributes of vegetables in Malaysia. Three types of vegetables such as leafy vegetables (Cabbage), root vegetables (Carrot), and fruit vegetables (Tomato) have been included in this study. Discrete choice experiment has been used to estimate the demand for food safety attributes of vegetables. A focus group discussion was done in order to determine the most relevant safety attributes before creating the choice sets. From the focus group discussion, it was found that appearance, production system, type of market, Malaysian Good Agricultural Practice (MyGAP) certification, and price were the most important safety attributes for vegetables. Proportionate sampling method was used to select the respondents in Klang Valley area. 505, 490 and 490 respondents have completed the survey for cabbage, carrot and tomato, respectively. Using the choice experiments, the respondents were asked about what type of vegetables that they would buy among the orthogonally designed choice sets. The results showed that in terms of food safety attributes, Malaysian consumers prefer wholesome appearance rather than slightly damage, organic rather than conventional, sold at the supermarket rather than wet market and vegetables with MyGAP certification rather than not certified vegetables. In addition, results suggested that Malaysian consumers are willing to pay a premium for food safety attributes of vegetables. The findings also indicated that the willingness to pay varied according to income, education level and age. The higher willingness to pay for food safety attributes indicate that the consumers are paying more attention to the safer product. Therefore, policies on food safety should be pursued and supported by Malaysian government in order to enhance the safe food market, which it would be beneficial for all consumers. Since the consumers are willing to pay for safer attributes, if the industry and farmers can respond effectively to these changes it can be translated into business opportunities. Food - Safety measures Food supply - Malaysia 2020-12 Thesis http://psasir.upm.edu.my/id/eprint/99059/ http://psasir.upm.edu.my/id/eprint/99059/1/FP%202021%2044%20IR.pdf text en public masters Universiti Putra Malaysia Food - Safety measures Food supply - Malaysia Ramli, Nurul Nadia
institution	Universiti Putra Malaysia
collection	PSAS Institutional Repository
language	English
advisor	Ramli, Nurul Nadia
topic	Food - Safety measures Food supply - Malaysia
spellingShingle	Food - Safety measures Food supply - Malaysia Khalid, Joya Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
description	Due to the relation between food and health, food safety is receiving greater attention from consumers. Increasing in income and urbanization have changed the consumers’ demand and preferences towards food safety attributes. Meanwhile in recent years, the vegetables’ farmers in Malaysia has been reported of using excessive quantity of pesticides in order to increase the production. In 2015, some 300 batches of vegetables mostly leafy vegetables were stopped f rom being sold in Singapore after pesticide residues found on samples exceeded levels allowed by the authorities. Also, in 2017, vegetables from Cameron Highlands have been rejected from China due to the presence of excessive level of pesticides. In 2018 there was a recall of iceberg lettuce from Agri-Food and Veterinary Authority of Singapore (AVA) due to the excessive chemicals used. These incidences have created a concern to improve the safety of vegetables produce. Nowadays due to changing in life style as well as urbanization and increasing in incomes the consumers are more conscious about their health and they sharpen their attention to the safety attributes of food. Therefore, this study was conducted to determine the demand for food safety attributes of vegetables in Malaysia. Three types of vegetables such as leafy vegetables (Cabbage), root vegetables (Carrot), and fruit vegetables (Tomato) have been included in this study. Discrete choice experiment has been used to estimate the demand for food safety attributes of vegetables. A focus group discussion was done in order to determine the most relevant safety attributes before creating the choice sets. From the focus group discussion, it was found that appearance, production system, type of market, Malaysian Good Agricultural Practice (MyGAP) certification, and price were the most important safety attributes for vegetables. Proportionate sampling method was used to select the respondents in Klang Valley area. 505, 490 and 490 respondents have completed the survey for cabbage, carrot and tomato, respectively. Using the choice experiments, the respondents were asked about what type of vegetables that they would buy among the orthogonally designed choice sets. The results showed that in terms of food safety attributes, Malaysian consumers prefer wholesome appearance rather than slightly damage, organic rather than conventional, sold at the supermarket rather than wet market and vegetables with MyGAP certification rather than not certified vegetables. In addition, results suggested that Malaysian consumers are willing to pay a premium for food safety attributes of vegetables. The findings also indicated that the willingness to pay varied according to income, education level and age. The higher willingness to pay for food safety attributes indicate that the consumers are paying more attention to the safer product. Therefore, policies on food safety should be pursued and supported by Malaysian government in order to enhance the safe food market, which it would be beneficial for all consumers. Since the consumers are willing to pay for safer attributes, if the industry and farmers can respond effectively to these changes it can be translated into business opportunities.
format	Thesis
qualification_level	Master's degree
author	Khalid, Joya
author_facet	Khalid, Joya
author_sort	Khalid, Joya
title	Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
title_short	Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
title_full	Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
title_fullStr	Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
title_full_unstemmed	Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
title_sort	demand for food safety attributes of vegetables in the klang valley, malaysia
granting_institution	Universiti Putra Malaysia
publishDate	2020
url	http://psasir.upm.edu.my/id/eprint/99059/1/FP%202021%2044%20IR.pdf
_version_	1776100285057335296

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia

Similar Items