Isolation, characterization of specific bacteriophages and their effectiveness as biocontrols on raw seafoods contaminated with Vibrio parahaemolyticus
Vibrio parahaemolyticus is among the leading foodborne pathogens that can cause gastroenteritis, wound infections, and/or septicaemia in humans. Antimicrobial resistance also poses a significant global health issue. Research on alternative approaches such as the application of bacteriophage has beco...
Saved in:
Main Author: | Tan, Chia Wanq |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/99288/1/TAN%20CHIA%20WANQ%20cd%20-%20IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Prevalence and characterisation of antibiotic resistance of Vibrio parahaemolyticus from seafood in Selangor, Malaysia /
by: Vengadesh Letchumanan
Published: (2019) -
Detection of Vibrio Cholerae and Vibrio parahaemolyticus in seafood using MPN-PCR based technique, and their molecular characteristics
by: Letchumanan, Vengadesh
Published: (2013) -
Comparative genomics and phylogenomic analysis of acute hepatopancreatic necrosis disease-causing Vibrio parahaemolyticus in shrimps /
by: Yu, Lean Huat
Published: (2021) -
Isolation and differentiation of Vibrio species from seafood and molecular characterisation of Vibrio Parahaemolyticus /
by: Paydar, Mohammadjavad -
Pengesanan dan pencirian Vibrio parahaemolyticus yang diasingkan dari ketam bunga (Portunus pelagicus) /
by: Nur Rabiatul Adawiah Mohammad Noor