Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand
In 2018, 38.3 million international tourists arrived in Thailand. The tourism industry generated USD54 billion of revenue for the country. Besides, the number of tourist arrival is expected to increase by 10 percent annually, which lead to the revenue increase in the food and beverage sector. This...
Saved in:
Main Author: | Wannasupchue, Wannasiri |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/99296/1/WANNASIRI%20WANNASUPCHUE%20cd%20-%20IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Key issues in implementing halal certification process in selected halal chicken slaughterhouses in Thailand /
by: Sa-idi, Adib
Published: (2012) -
Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia
by: Razali, Nor Ellyna
Published: (2019) -
Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
by: Pg Hj Metussin, Ak Mohd Syukri
Published: (2015) -
Role of halal auditors and challenges in managing halal certification
by: Muhammad, Muhammad Arif
Published: (2018) -
Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)