Optimization of enzymatic synthesis of flavour esters and its biological properties
This study aimed to know the realities of lecturer’s attitudes in Libyan universities about the advantages and disadvantages of internet usage, to determine the negative psychological, healthy effects, and consequences of excessive use of internet. Also the study aimed to identify the role of intern...
محفوظ في:
المؤلف الرئيسي: | Syamsul Kamar Muhamad @ Wahab |
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التنسيق: | أطروحة |
اللغة: | English |
الموضوعات: | |
الوسوم: |
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مواد مشابهة
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Enzymatic synthesis of dilaurylazelate ester for nanocosmeceutical application
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Acid and enzymatic hydrolysis of sago starch processing waste (hampas) into fermentable sugars /
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