Association Between Single Nucleotide Polymorphism Of CALPAIN1 Gene With Chicken Meat Tenderness In Malaysian Native And Commercial Broiler Line

Association Between Single Nucleotide Polymorphism Of CALPAIN1 Gene With Chicken Meat Tenderness In Malaysian Native And Commercial Broiler Line

ABSTRACT Meat tenderness is one of the most important factors affecting consumers' assessment of meat quality. Variation in meat tenderness among chickens is genetically controlled and it is also influenced by environmental factors. There has been an increased interest in genetic polymorphisms...

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書目詳細資料
主要作者:	Abtehal Y. M. Anaas
格式:	Thesis
語言:	English
主題:	Meat > Quality > Malaysia calpain (CAPN1), Chicken industry > Sensory evaluation > Malaysia polymerase chain reaction, meat tenderness.
在線閱讀:	https://oarep.usim.edu.my/bitstreams/b973670d-de50-476c-a236-ccba67df8cfa/download https://oarep.usim.edu.my/bitstreams/c154de23-5096-43db-93fe-a696ce6c6953/download https://oarep.usim.edu.my/bitstreams/656e1831-3cde-4860-9fc7-7c06f37e713a/download https://oarep.usim.edu.my/bitstreams/0a69ab4d-af91-46de-828e-cd18a436add8/download https://oarep.usim.edu.my/bitstreams/bcbd14e1-5dce-4dea-87bd-82df41a4f80d/download https://oarep.usim.edu.my/bitstreams/429fe4c6-c8f4-44ad-a598-5f0bdc8c6050/download https://oarep.usim.edu.my/bitstreams/02b04674-6e05-4b81-8a75-a21c79feaa37/download https://oarep.usim.edu.my/bitstreams/00fbcedd-3845-47f1-940f-b5e59cc9f0f6/download https://oarep.usim.edu.my/bitstreams/b4c2957b-a8dc-4f26-a453-f3ea1dd977ac/download
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