Association Between Single Nucleotide Polymorphism Of CALPAIN1 Gene With Chicken Meat Tenderness In Malaysian Native And Commercial Broiler Line
ABSTRACT Meat tenderness is one of the most important factors affecting consumers' assessment of meat quality. Variation in meat tenderness among chickens is genetically controlled and it is also influenced by environmental factors. There has been an increased interest in genetic polymorphisms...
محفوظ في: