Antifugal Activity Of Lactic Acid Bacteria Isolated From Malaysian Fermented Foods And Fruits

Antifugal Activity Of Lactic Acid Bacteria Isolated From Malaysian Fermented Foods And Fruits

A total of 137 lactic acid bacteria isolated from fermented foods and fruits were evaluated for antifungal activity using dual agar overlay method against Aspergillus niger and A. oryzae. Twenty three isolates showed antifungal activity after 72 h incubation at 30°C. Three isolates were selected bas...

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書目詳細資料
主要作者:	Belal J. Muhialdin
格式:	Thesis
語言:	English
主題:	Science Lactic Acid Bacteria
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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