Antimicrobial activity of Goat Milk Casein generated by Lactic Acid Bacteria used against Cronobacter Sakazakii

Antimicrobial activity of Goat Milk Casein generated by Lactic Acid Bacteria used against Cronobacter Sakazakii

Cronobacter sakazakii is a foodborne pathogen that has been implicated to be the main cause of neonate’s infections from reconstituted powdered infant formula and powdered milk. Attention is being focused on production of physiologically active compounds derived from milk proteins with antimicrobial...

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书目详细资料
主要作者:	Ibrahim Mustafa Elshaafi
格式:	Thesis
语言:	English
主题:	Goat milk Lactic acid bacteria
标签:	添加标签没有标签, 成为第一个标记此记录!

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