Antibacterial and probiotic properties of lactic acid bacteria isolated from bee bread of stingless bee farm in Malaysia
Information relating to the types of lactic acid bacteria (LAB) present in stingless bee bread farm in Malaysia, their antimicrobial and probiotic properties is lacking. Bee bread is rich in nutrients, acidic in nature and may support growth of many microorganisms including LAB. The purpose of this...
Saved in:
相似书籍
-
Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)
由: Mohammad, Salma Malihah
出版: (2020) -
Evaluation of Bacillus spp. isolated from stingless bee (Heterotrigona itama cockerell) honey as a potential probiotic
由: Zulkhairi Amin, Fatin Aina
出版: (2020) -
A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
由: MUHAMMAD NUR SHAZWAN BIN JAMZURI -
Physicochemical Properties And Antimicrobial Activity Of Honey From The Malaysian Stingless Bee Against Selected Pathogenic Bacteria
由: Salmin Al Mabrouk Ali Al Maghribi -
Characterization of bacteria from nest products of stingless bee, Heterotrigona itama (Cockerell, 1918)
由: Ngalimat, Mohamad Syazwan
出版: (2019)