Antibacterial and probiotic properties of lactic acid bacteria isolated from bee bread of stingless bee farm in Malaysia

Antibacterial and probiotic properties of lactic acid bacteria isolated from bee bread of stingless bee farm in Malaysia

Information relating to the types of lactic acid bacteria (LAB) present in stingless bee bread farm in Malaysia, their antimicrobial and probiotic properties is lacking. Bee bread is rich in nutrients, acidic in nature and may support growth of many microorganisms including LAB. The purpose of this...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Doaa Hashim Yahya
التنسيق:	أطروحة
اللغة:	English
الموضوعات:	Antimicrobial activity Lactic acid bacteria Probiotic properties Stingless bees
الوصول للمادة أونلاين:	https://oarep.usim.edu.my/bitstreams/f432701d-a03f-4234-8f5f-26e4dab23566/download https://oarep.usim.edu.my/bitstreams/7e869be5-f26d-4019-b3be-29247b98f928/download https://oarep.usim.edu.my/bitstreams/8a934836-e93e-4f9b-8e6d-b24e05bc750b/download https://oarep.usim.edu.my/bitstreams/9fc40b90-055b-4b22-a0bd-25b2fb957e6a/download https://oarep.usim.edu.my/bitstreams/cfadb739-52b5-4db9-b217-3da77cf7bae3/download https://oarep.usim.edu.my/bitstreams/95ba046f-494c-43bc-8dc7-e8bafd848edf/download https://oarep.usim.edu.my/bitstreams/144aa18b-fbd9-4d58-93c2-17dcd63dd70d/download https://oarep.usim.edu.my/bitstreams/ace61f5c-9119-42c8-bc26-df8e5cf4b58a/download
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مواد مشابهة

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