Effect Of Slaughtering Methods On Meat Quality Indicators, Chemical Changes And Microbiological Quality Of Broiler Chicken Meat

Effect Of Slaughtering Methods On Meat Quality Indicators, Chemical Changes And Microbiological Quality Of Broiler Chicken Meat

Slaughtering is the process of killing an animal for meat production. In involves blood drainage and the amount of blood retained is dependent on the effectiveness of slaughter. Experiments were conducted to determine the effect of slaughtering methods on meat quality indicators and changes that occ...

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Bibliographic Details
Main Author:	Ahmed Hafiz Oladipupo
Format:	Thesis
Language:	en_US
Subjects:	Broilers (Chickens) Food Handling > methods Slaughtering and slaughter Chickens > microbiology
Online Access:	https://oarep.usim.edu.my/bitstreams/76f6eb1b-e5dd-4c3f-bd9b-b88fad3e2191/download https://oarep.usim.edu.my/bitstreams/8f7c6607-ae26-4a15-bad9-6948747c39c2/download https://oarep.usim.edu.my/bitstreams/2a66d28e-20cc-42da-a2a8-9d2576f66211/download https://oarep.usim.edu.my/bitstreams/433cfc55-5bd0-4a1b-b08e-5936b28a3d60/download https://oarep.usim.edu.my/bitstreams/d7b814bb-a69f-4899-8d86-2092558a3072/download https://oarep.usim.edu.my/bitstreams/ca19735e-09b9-4d62-94c3-a0b9c92a3511/download https://oarep.usim.edu.my/bitstreams/f0bf3be3-1fac-4461-91c9-b85c891ae3ce/download https://oarep.usim.edu.my/bitstreams/f328d6ef-3926-44ed-a83d-8e639fa46261/download https://oarep.usim.edu.my/bitstreams/b41fe3c2-be66-4b1a-a5b6-c0e8e7ea90ff/download
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