Food Choice And Preferences Among Libyan Residents In The Klang Valley, Malaysia

Food Choice And Preferences Among Libyan Residents In The Klang Valley, Malaysia

This study emphasizes the importance of food as the basis of survival for every individual. Food choice and preference of different immigrant groups in various parts of the world have been known to be affected by various factors ranging from price and taste, to environment and acculturation. The...

Saved in:

書目詳細資料
主要作者:	Abdalhadi Mohamed Masoud Mansour
格式:	Thesis
語言:	English
主題:	food choice, food preference, good health, food calorie, body Mass Index (BMI)
在線閱讀:	https://oarep.usim.edu.my/bitstreams/284d84a3-c377-4f62-98e9-793a0ff74919/download https://oarep.usim.edu.my/bitstreams/13fdc98b-918b-4f43-9abf-283d3a3e24f6/download https://oarep.usim.edu.my/bitstreams/99f01902-6548-4e35-a7c1-c2d71b23e2b7/download https://oarep.usim.edu.my/bitstreams/2b32c4f8-39f1-4fb8-b8c3-a09f7fe2ce2d/download https://oarep.usim.edu.my/bitstreams/10825f41-0b5e-4c23-80cd-aefa2358ee88/download https://oarep.usim.edu.my/bitstreams/19e4dcad-7258-4490-8455-cb838b6e4cb8/download https://oarep.usim.edu.my/bitstreams/7aaf12ea-b5e7-4b45-90c3-c8ea569a2cf2/download https://oarep.usim.edu.my/bitstreams/c083530e-ad4a-4ed1-b4ef-6c3e9b9a9bd2/download https://oarep.usim.edu.my/bitstreams/b32df30e-0e77-4066-8748-2158ea3d3e42/download
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Non-linear features and feature selection algorithms for speech based prediction of body mass index (BMI)

Association of socio-demographic background and home food environment with body weight status among primary school students in Bangi, Malaysia
由: Rathuan, Rina Syahira
出版: (2021)

Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia
由: Suhaimi, Tatiana
出版: (2016)

Halal restaurants patronage intention : a study of non-Muslims perspective in Malaysia /
由: Ho, Angela Suet Fong
出版: (2010)

Susceptor Packaging Material For Baking Flaky Pastry Dough In Microwave Oven
由: Main, Nor Mazlana
出版: (2008)

Agreement between various measurements of standardised uptake value normalised by lean body mass in detecting background 18F-FDG activity in PET/CT oncologic imaging
由: Mohad Azmi, Nur Hafizah
出版: (2018)

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
由: Khalid, Joya
出版: (2020)

Consumer perception toward genetically modified food in the Klang Valley, Malaysia
由: Bashir, Ibrahim Muse
出版: (2013)

Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia
由: Ahmad, Izzah Az Zahra
出版: (2019)

Development of a men's health index /
由: Muhammad Ashraf bin Khalid
出版: (2022)

Household food insecurity and its association with diet quality and weight status among Orang Asli (Mah Meri) women in Kuala Langat, Selangor, Malaysia
由: Chong, Su Pei
出版: (2018)

Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
由: Wong, Stephenie Yoke Wei
出版: (2021)

Roles of traditional local food in developing Lenggong Valley as a food tourism destination
由: Abdul Raji, Mohd Nazri
出版: (2020)

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
由: Najafinejad, Saleh
出版: (2013)

Development of a men's health index /
由: Muhammad Ashraf Khalid
出版: (2022)

Knowledge, attitude and practice of food safety among food truck vendors in Klang Valley /
由: Wan Nor Fatihah Wan Nawawi
出版: (2022)

Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
由: Mohamad Abdullah, Khairunnisa
出版: (2012)

Determination and estimation of the glycemic index of selected Malaysian foods
由: Osman, Nur Maziah Hanum
出版: (2015)

Association between anthropometric measurements and dental caries among children in Asia : a systematic review and meta-analysis /
由: Rokiah Mamikutty
出版: (2021)

Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia
由: Ibitoye, Olusola Olugbenga
出版: (2015)

Knowledge, attitude and practices towards safe food handling compliance among food handlers in school canteens / Rohaida Mohd Jalani
由: Mohd Jalani, Rohaida
出版: (2022)

Yield, physico-chemical and nutritional characteristics of MR219 rice mutants and their effects on glycemic index and responses in Balb/c mice
由: Kadar, Asma Ilyani
出版: (2018)

Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
由: Yasami, Mehri
出版: (2018)

Food hygiene practices among school canteen food handlers in Kulim, Kedah Darulaman /
由: Noorlia Yahaya

Service delay of cook to order food: assessing customer attitudes, reactions and implication to gerai choices and intention to re-patronization / Noorliza Zainol
由: Zainol, Noorliza
出版: (2011)

Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor
由: Nik Mohd Nor, Nik Mohd Shahril
出版: (2024)

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
由: Yahaya, Farida
出版: (2018)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
由: Mohamed Roslan, Nur Illiyin
出版: (2020)

Knowledge, attitude and behavioural intention towards halal food product recall among Muslim consumers in the Klang Valley, Malaysia
由: Yop @ Ayob, Rosmawati
出版: (2018)

The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif
由: Md Sharif, Mohd Shazali
出版: (2018)

Influence of adolescents in family food decision making in Klang Valley, Malaysia
由: Wan Ismail, Wan Rusni
出版: (2012)

Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)
由: Jomduang, SomChai
出版: (1994)

Effect of herbal product on the body weight reduction in high fat diet-induced obese sprague dawley rats /
由: Chai, Swee Fern
出版: (2018)

Microbial risks associated with ready-to-eat foods /
由: Lee, Hui Key
出版: (2018)

Microbial study of extended shelf life system for foods /
由: Lau, Mathew Thye Ngak
出版: (2001)

Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia
由: Razali, Nor Ellyna
出版: (2019)

Molecular epidemiology of Staphylococcus aureus among food handlers and in cooked food in the Klang Valley, Malaysia
由: Seow, Wen Li
出版: (2020)

Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication /
由: Rahman, Md. Mahfujur
出版: (2015)

Effectiveness of an integrated school-based intervention programme in reducing BMI and BMI Z-scores among adolescents in Seremban, Negeri Sembilan, Malaysia
由: Lai, Wai Kent
出版: (2021)

Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
由: Suhairom, Nornazira
出版: (2011)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group