Effects of Heating On Lard As Adulterant In Refined Bleached Deodorized Palm Oil Using Physicochemical Test and Gas Chromatography Headspace With Chemometrics

Effects of Heating On Lard As Adulterant In Refined Bleached Deodorized Palm Oil Using Physicochemical Test and Gas Chromatography Headspace With Chemometrics

Adulteration has gained much concern in the oils and fats industry due to religious issues. This study assessed the effect of heating on the profiling of lard (15 °% and 30 °-% lard) spiked in refined bleached deodorized (RBD) palm oil at three different temperatures (120 T. 1SO °C and 240 °C), e...

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Bibliographic Details
Main Author:	Amal Husna binti Sulaiman
Format:	Thesis
Language:	English
Subjects:	Adultcration, Palm oil industry > Malaysia Lard profiling oils and fats industry
Online Access:	https://oarep.usim.edu.my/bitstreams/0a9a9a30-c9ae-42fa-8803-772af6c8775a/download https://oarep.usim.edu.my/bitstreams/f8fd1078-4c20-479a-9443-24edc5192f99/download https://oarep.usim.edu.my/bitstreams/69fb5c07-2ac1-48f3-afd0-7f6a01cae355/download https://oarep.usim.edu.my/bitstreams/56efffb4-b8ce-410f-a1fd-d4cf7b6ab301/download https://oarep.usim.edu.my/bitstreams/65834ae7-e5b6-4755-82d4-424c6c70b46e/download https://oarep.usim.edu.my/bitstreams/fa75f069-7121-459e-9629-bed34b7f000f/download https://oarep.usim.edu.my/bitstreams/3cfd788a-fbde-49f8-adc5-caf8bc2b037f/download https://oarep.usim.edu.my/bitstreams/24be9b09-54a7-4c36-affc-fd5c2e300a21/download
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