APA (7th ed.) Citation

Elgubbi, H. M. Study of Physico-chemical Properties and Sensory Evaluation of White Bread using Different Commercial Brands of High Gluten Flour.

Chicago Style (17th ed.) Citation

Elgubbi, Hana Meftah. Study of Physico-chemical Properties and Sensory Evaluation of White Bread Using Different Commercial Brands of High Gluten Flour.

MLA (8th ed.) Citation

Elgubbi, Hana Meftah. Study of Physico-chemical Properties and Sensory Evaluation of White Bread Using Different Commercial Brands of High Gluten Flour.

Warning: These citations may not always be 100% accurate.