APA引文

Elgubbi, H. M. Study of Physico-chemical Properties and Sensory Evaluation of White Bread using Different Commercial Brands of High Gluten Flour.

Chicago Style (17th ed.) Citation

Elgubbi, Hana Meftah. Study of Physico-chemical Properties and Sensory Evaluation of White Bread Using Different Commercial Brands of High Gluten Flour.

MLA引文

Elgubbi, Hana Meftah. Study of Physico-chemical Properties and Sensory Evaluation of White Bread Using Different Commercial Brands of High Gluten Flour.

警告：這些引文格式不一定是100％准確.