Single-step ultrafiltration technique for recovery and purification of Surfactin from fermentation broth

Single-step ultrafiltration technique for recovery and purification of Surfactin from fermentation broth

Several findings and method were improvises as for the downstream processing of surfactin production. An effecient and sensitive High Performance Liquid Chomatography (HPLC) procedure for qualitative and quantitative analysis of surfactin and glucose present in complex fermentation has been successf...

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書目詳細資料
主要作者:	Muhammad Qadri Effendy Mubarak
格式:	Thesis
語言:	English
主題:	Ultrafiltration Surface active agents
在線閱讀:	https://oarep.usim.edu.my/bitstreams/04380929-d338-4fdd-a6dc-cc0303128d62/download https://oarep.usim.edu.my/bitstreams/3d33e615-2be4-47fb-9681-0bc49d3d4b7d/download https://oarep.usim.edu.my/bitstreams/87245bb1-ffe0-4cfb-a0a9-e592db61aedb/download https://oarep.usim.edu.my/bitstreams/7a5a3b2d-dcb0-4ce4-abaa-e86d0c5243c6/download https://oarep.usim.edu.my/bitstreams/ce4098c4-4e7b-454b-ab80-a4964e5fcc39/download https://oarep.usim.edu.my/bitstreams/99d5b7c8-d68a-4192-9e77-db2b09ccf0df/download https://oarep.usim.edu.my/bitstreams/bb0c8ea0-129a-467d-8049-f0bdbb75b5e3/download https://oarep.usim.edu.my/bitstreams/9812dcfe-cfee-4946-bdcb-47fd7409ee57/download https://oarep.usim.edu.my/bitstreams/299dd6fe-b2d3-41ba-8fe3-a50a71d839c6/download
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