Single-step ultrafiltration technique for recovery and purification of Surfactin from fermentation broth

Several findings and method were improvises as for the downstream processing of surfactin production. An effecient and sensitive High Performance Liquid Chomatography (HPLC) procedure for qualitative and quantitative analysis of surfactin and glucose present in complex fermentation has been successf...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Muhammad Qadri Effendy Mubarak
التنسيق: أطروحة
اللغة:English
الموضوعات:
الوصول للمادة أونلاين:https://oarep.usim.edu.my/bitstreams/04380929-d338-4fdd-a6dc-cc0303128d62/download
https://oarep.usim.edu.my/bitstreams/3d33e615-2be4-47fb-9681-0bc49d3d4b7d/download
https://oarep.usim.edu.my/bitstreams/87245bb1-ffe0-4cfb-a0a9-e592db61aedb/download
https://oarep.usim.edu.my/bitstreams/7a5a3b2d-dcb0-4ce4-abaa-e86d0c5243c6/download
https://oarep.usim.edu.my/bitstreams/ce4098c4-4e7b-454b-ab80-a4964e5fcc39/download
https://oarep.usim.edu.my/bitstreams/99d5b7c8-d68a-4192-9e77-db2b09ccf0df/download
https://oarep.usim.edu.my/bitstreams/bb0c8ea0-129a-467d-8049-f0bdbb75b5e3/download
https://oarep.usim.edu.my/bitstreams/9812dcfe-cfee-4946-bdcb-47fd7409ee57/download
https://oarep.usim.edu.my/bitstreams/299dd6fe-b2d3-41ba-8fe3-a50a71d839c6/download
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