Detection Of Adulterated Non-Halal Fat (Lard) In Animal Fats Using Gc-Fid,Hplc,Dsc And Ftir Spectroscopy Evaluated With Chemometric Techniques
The presence of lard or its derivatives in food products is a serious religious matter of concern in religions like Islam and Judaism.This raises the issue of food safety risk among worshipers of religions prohibiting the consumption of pork-derived products with extensions on the trade of commoditi...
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