Amalan Sertu Industri di Malaysia: Kajian di Global Dibagh Sdn Bhd

Amalan Sertu Industri di Malaysia: Kajian di Global Dibagh Sdn Bhd

Malaysian Halal Certification Procedure Manual (Domestic) 2020 has issued nine Malaysian halal certification schemes, up from seven previously. Every Malaysian halal certification application for large and medium-sized industries must meet the halal guarantee system (HAS) by creating a standard o...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Ummi Anis binti Yusof
التنسيق:	أطروحة
اللغة:	other
الموضوعات:	Scarab process (samak) Islam islamic cleansing (sertu) Halal industry > Malaysia
الوصول للمادة أونلاين:	https://oarep.usim.edu.my/bitstreams/85a105a7-643e-4efe-b422-04dfc9fc93d8/download https://oarep.usim.edu.my/bitstreams/ead43b72-8418-4bcf-81bf-73a17ced822e/download https://oarep.usim.edu.my/bitstreams/efec4b23-2109-400d-96c9-311d04167631/download https://oarep.usim.edu.my/bitstreams/4393daec-e395-422f-ae21-898e1cb5f762/download https://oarep.usim.edu.my/bitstreams/eefd062a-04e2-4c15-9e88-0411f88e775b/download https://oarep.usim.edu.my/bitstreams/ec991d98-b64b-4808-a7ea-ab4c8cd4827f/download https://oarep.usim.edu.my/bitstreams/c8a7c598-be18-4b89-80c2-95f0027fcfaf/download https://oarep.usim.edu.my/bitstreams/a5ead66e-fbf5-4536-b894-72847e68894b/download https://oarep.usim.edu.my/bitstreams/b96464e6-c540-4da7-a1d5-3da0cec83376/download
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Penggunaan produk moden dalam sertu di Malaysia /
بواسطة: Mohd Haniff Amri

Jawatankuasa halal dalam industri makanan di Syarikat Gardenia Bakeries (KL) Sdn. Bhd. /
بواسطة: Nor Azizah Mustapha
منشور في: (2009)

Persepsi masyarakat Tasek Gelugor terhadap Global Ikhwan Sdn. Bhd. /
بواسطة: Nurul Ayu Bakar

Al-darurah al-syar’iyyah dan aplikasinya dalam penggunaan muharramat masa kini / Mohd Hapiz Mahaiyadin
بواسطة: Mahaiyadin, Mohd Hapiz
منشور في: (2016)

Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
بواسطة: Mohd Salleh, Mohd Mahyeddin
منشور في: (2016)

Determining the intention to re-patronise shariah-compliant brand restaurants /
بواسطة: Yuslina Liza binti Mohd Yusof
منشور في: (2018)

Kajian pemantapan aspek pemantauan dan penguatkuasaan pematuhan halal di Malaysia /
بواسطة: Mohd Amri Abdullah
منشور في: (2021)

Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
بواسطة: Aisyah Faizah Zaki
منشور في: (2018)

An analysis of halal brand elements in Selangor food industry / Anis Husna Abdul Halim
بواسطة: Abdul Halim, Anis Husna
منشور في: (2024)

Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
بواسطة: Norhidayah Pauzi
منشور في: (2016)

A Study Of The Concept Of Halal, Laws And Enforcement Of Halal Products In Malaysia
بواسطة: Hasnan Bin Ramli

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
بواسطة: Ab Rashid, Norasekin
منشور في: (2016)

Tajdid lifestyle literacy and consumptions of Halal products: a multi-group analysis of Muslim Urban Millennials / Purnomo M Antara
بواسطة: M Antara, Purnomo
منشور في: (2022)

Penyebaran maklumat palsu berkaitan produk halal di Malaysia : analisis dari tahun 2007-2016 /
بواسطة: Sayedah Nafisah Khalid
منشور في: (2020)

Implementation of halal food management system in small and medium enterprises food manufacturers
بواسطة: Ahmad, Anis Najiha
منشور في: (2018)

Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
بواسطة: Ghani, Fatimah Diyana
منشور في: (2010)

Content analysis of the Malaysian government’s websites on Halal information to promote the Malaysian cuisine globally / Muhamad Nazhiim Abdullah
بواسطة: Abdullah, Muhamad Nazhiim
منشور في: (2020)

Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand
بواسطة: Wannasupchue, Wannasiri
منشور في: (2020)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
بواسطة: Pg Hj Metussin, Ak Mohd Syukri
منشور في: (2015)

Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /
بواسطة: Johari Ab Latiff
منشور في: (2015)

Penilaian terhadap pelaksanaan pensijilan halal Jabatan Kemajuan Islam Malaysia (JAKIM) /
بواسطة: Lokman Ab. Rahman

Penerbitan animasi dakwah dalam filem Ummi Ceritalah Pada Kami di Hud Hud Media Sdn Bhd /
بواسطة: Siti Aisyah Yap Abdullah
منشور في: (2017)

Jaminan produk halal di Indonesia : kajian terhadap pandangan mahasiswa Institut Agama Islam Negeri Sulthan Thaha Saifuddin, Jambi /
بواسطة: Kamiliya
منشور في: (2016)

Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
بواسطة: Zulzaidi Mahmod

Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
بواسطة: Dahlan, Nor Amrina
منشور في: (2020)

Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
بواسطة: Omar, Emi Normalina
منشور في: (2017)

Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
بواسطة: Saidin, Nurulaina
منشور في: (2019)

Factor influencing in choosing food products with Halal logo in Kuching Sarawak / Mirza Ubaidillah Subroto
بواسطة: Subroto, Mirza Ubaidillah
منشور في: (2023)

Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad
بواسطة: Ahmad, Jalilah
منشور في: (2020)

Establishing the relationship between halal brand personality and brand loyalty: the moderating effect of social media among millennials’ modest fashion consumers in Malaysia / Muhamad Izzuddin Zainudin
بواسطة: Zainudin, Muhamad Izzuddin
منشور في: (2019)

Factors affecting receptiveness of non-Muslim country's halal food products by urban Malay Muslims / Hasman Abdul Manan
بواسطة: Abdul Manan, Hasman
منشور في: (2018)

Kerangka keselamatan makanan dalam kalangan perusahaan kecil berteraskan maqasid hifz nafs / Khairul Effendi Hashim
بواسطة: Hashim, Khairul Effendi
منشور في: (2024)

The influence of Syubhah semi processed food knowledge on consumer purchase behavior / Reezlin Abd Rahman
بواسطة: Abd Rahman, Reezlin
منشور في: (2017)

Halalan ṭoyyiban poultry feed: Islamic perspective / Amalina Mohd Ashraf
بواسطة: Mohd Ashraf, Amalina
منشور في: (2019)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
بواسطة: Mohamed Roslan, Nur Illiyin
منشور في: (2020)

Aplikasi kaedah 'Umum Al-Balwa dalam isu pencemaran produk makanan /
بواسطة: Muhamad Afiq Abd Razak
منشور في: (2018)

Determinants of sertu cleansing integrity in halal logistics operations in Malaysia / Noorsiah Ahmad
بواسطة: Ahmad, Noorsiah
منشور في: (2018)

Readiness of Malaysian food-based logistics service providers for halal practices
بواسطة: Ahmad Tarmizi, Hazwani
منشور في: (2015)

Sharia issues in halal slaughterhouses and abattoirs: problems and solutions
بواسطة: Alabi Lateef Zikrullah

An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
بواسطة: Hariati Abubakar
منشور في: (2020)

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