Amalan Sertu Industri di Malaysia: Kajian di Global Dibagh Sdn Bhd

Amalan Sertu Industri di Malaysia: Kajian di Global Dibagh Sdn Bhd

Malaysian Halal Certification Procedure Manual (Domestic) 2020 has issued nine Malaysian halal certification schemes, up from seven previously. Every Malaysian halal certification application for large and medium-sized industries must meet the halal guarantee system (HAS) by creating a standard o...

Saved in:

書目詳細資料
主要作者:	Ummi Anis binti Yusof
格式:	Thesis
語言:	other
主題:	Scarab process (samak) Islam islamic cleansing (sertu) Halal industry > Malaysia
在線閱讀:	https://oarep.usim.edu.my/bitstreams/85a105a7-643e-4efe-b422-04dfc9fc93d8/download https://oarep.usim.edu.my/bitstreams/ead43b72-8418-4bcf-81bf-73a17ced822e/download https://oarep.usim.edu.my/bitstreams/efec4b23-2109-400d-96c9-311d04167631/download https://oarep.usim.edu.my/bitstreams/4393daec-e395-422f-ae21-898e1cb5f762/download https://oarep.usim.edu.my/bitstreams/eefd062a-04e2-4c15-9e88-0411f88e775b/download https://oarep.usim.edu.my/bitstreams/ec991d98-b64b-4808-a7ea-ab4c8cd4827f/download https://oarep.usim.edu.my/bitstreams/c8a7c598-be18-4b89-80c2-95f0027fcfaf/download https://oarep.usim.edu.my/bitstreams/a5ead66e-fbf5-4536-b894-72847e68894b/download https://oarep.usim.edu.my/bitstreams/b96464e6-c540-4da7-a1d5-3da0cec83376/download
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Penggunaan produk moden dalam sertu di Malaysia /
由: Mohd Haniff Amri

Jawatankuasa halal dalam industri makanan di Syarikat Gardenia Bakeries (KL) Sdn. Bhd. /
由: Nor Azizah Mustapha
出版: (2009)

Persepsi masyarakat Tasek Gelugor terhadap Global Ikhwan Sdn. Bhd. /
由: Nurul Ayu Bakar

Al-darurah al-syar’iyyah dan aplikasinya dalam penggunaan muharramat masa kini / Mohd Hapiz Mahaiyadin
由: Mahaiyadin, Mohd Hapiz
出版: (2016)

Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
由: Mohd Salleh, Mohd Mahyeddin
出版: (2016)

Determining the intention to re-patronise shariah-compliant brand restaurants /
由: Yuslina Liza binti Mohd Yusof
出版: (2018)

Kajian pemantapan aspek pemantauan dan penguatkuasaan pematuhan halal di Malaysia /
由: Mohd Amri Abdullah
出版: (2021)

Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
由: Aisyah Faizah Zaki
出版: (2018)

An analysis of halal brand elements in Selangor food industry / Anis Husna Abdul Halim
由: Abdul Halim, Anis Husna
出版: (2024)

Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
由: Norhidayah Pauzi
出版: (2016)

A Study Of The Concept Of Halal, Laws And Enforcement Of Halal Products In Malaysia
由: Hasnan Bin Ramli

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
由: Ab Rashid, Norasekin
出版: (2016)

Tajdid lifestyle literacy and consumptions of Halal products: a multi-group analysis of Muslim Urban Millennials / Purnomo M Antara
由: M Antara, Purnomo
出版: (2022)

Penyebaran maklumat palsu berkaitan produk halal di Malaysia : analisis dari tahun 2007-2016 /
由: Sayedah Nafisah Khalid
出版: (2020)

Implementation of halal food management system in small and medium enterprises food manufacturers
由: Ahmad, Anis Najiha
出版: (2018)

Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
由: Ghani, Fatimah Diyana
出版: (2010)

Content analysis of the Malaysian government’s websites on Halal information to promote the Malaysian cuisine globally / Muhamad Nazhiim Abdullah
由: Abdullah, Muhamad Nazhiim
出版: (2020)

Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand
由: Wannasupchue, Wannasiri
出版: (2020)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
由: Pg Hj Metussin, Ak Mohd Syukri
出版: (2015)

Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /
由: Johari Ab Latiff
出版: (2015)

Penilaian terhadap pelaksanaan pensijilan halal Jabatan Kemajuan Islam Malaysia (JAKIM) /
由: Lokman Ab. Rahman

Penerbitan animasi dakwah dalam filem Ummi Ceritalah Pada Kami di Hud Hud Media Sdn Bhd /
由: Siti Aisyah Yap Abdullah
出版: (2017)

Jaminan produk halal di Indonesia : kajian terhadap pandangan mahasiswa Institut Agama Islam Negeri Sulthan Thaha Saifuddin, Jambi /
由: Kamiliya
出版: (2016)

Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
由: Zulzaidi Mahmod

Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
由: Dahlan, Nor Amrina
出版: (2020)

Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
由: Omar, Emi Normalina
出版: (2017)

Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
由: Saidin, Nurulaina
出版: (2019)

Factor influencing in choosing food products with Halal logo in Kuching Sarawak / Mirza Ubaidillah Subroto
由: Subroto, Mirza Ubaidillah
出版: (2023)

Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad
由: Ahmad, Jalilah
出版: (2020)

Establishing the relationship between halal brand personality and brand loyalty: the moderating effect of social media among millennials’ modest fashion consumers in Malaysia / Muhamad Izzuddin Zainudin
由: Zainudin, Muhamad Izzuddin
出版: (2019)

Factors affecting receptiveness of non-Muslim country's halal food products by urban Malay Muslims / Hasman Abdul Manan
由: Abdul Manan, Hasman
出版: (2018)

Kerangka keselamatan makanan dalam kalangan perusahaan kecil berteraskan maqasid hifz nafs / Khairul Effendi Hashim
由: Hashim, Khairul Effendi
出版: (2024)

The influence of Syubhah semi processed food knowledge on consumer purchase behavior / Reezlin Abd Rahman
由: Abd Rahman, Reezlin
出版: (2017)

Halalan ṭoyyiban poultry feed: Islamic perspective / Amalina Mohd Ashraf
由: Mohd Ashraf, Amalina
出版: (2019)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
由: Mohamed Roslan, Nur Illiyin
出版: (2020)

Aplikasi kaedah 'Umum Al-Balwa dalam isu pencemaran produk makanan /
由: Muhamad Afiq Abd Razak
出版: (2018)

Determinants of sertu cleansing integrity in halal logistics operations in Malaysia / Noorsiah Ahmad
由: Ahmad, Noorsiah
出版: (2018)

Readiness of Malaysian food-based logistics service providers for halal practices
由: Ahmad Tarmizi, Hazwani
出版: (2015)

Sharia issues in halal slaughterhouses and abattoirs: problems and solutions
由: Alabi Lateef Zikrullah

An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
由: Hariati Abubakar
出版: (2020)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group