Rafiu, A. Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Rafiu, Agbaje. Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Rafiu, Agbaje. Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.