Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials

Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials

This research was undertaken to explore the feasibility of formulating cereal bars with Sunnah fruits that could contribute to the human health. The cereal bars were evaluated; its nutrients and energy as well as consumer acceptance. The consumer acceptability of the cereal bars was carried out usin...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Agbaje Rafiu
التنسيق:	أطروحة
اللغة:	English
الموضوعات:	cereal bar packaging mineral elements shelf life sensory evaluation Halal/sunnah foods
الوصول للمادة أونلاين:	https://oarep.usim.edu.my/bitstreams/d621a030-cbf1-4e67-8d53-20d391f58573/download https://oarep.usim.edu.my/bitstreams/23a74736-2d84-4b15-a18d-28e2a79284d7/download https://oarep.usim.edu.my/bitstreams/b6243dd6-75a5-40a8-a042-7e58c47d7597/download https://oarep.usim.edu.my/bitstreams/628512f2-17ca-4468-82ab-d1d12666232f/download https://oarep.usim.edu.my/bitstreams/83e19ced-a7d9-4859-8f9e-8b37388f56ea/download https://oarep.usim.edu.my/bitstreams/07878e8d-98af-46ca-b5ff-dfeaffb92e39/download https://oarep.usim.edu.my/bitstreams/e132d7af-3cec-4ad7-8b9f-6148c52abb98/download https://oarep.usim.edu.my/bitstreams/4801a4ea-a707-49c7-bf78-26e0b3570b19/download https://oarep.usim.edu.my/bitstreams/f3eaf76f-e81a-49d7-8b80-2118a90ba83f/download
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals
بواسطة: Soleimany, Farhang
منشور في: (2011)

Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
بواسطة: Senevirathna, Sri Sampath Janaka
منشور في: (2022)

Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals
بواسطة: Lee, Hai Yen
منشور في: (2009)

Analisis asas pembahagian sunnah kepada Tasyri'iyyah dan Ghayr Tasyri'iyyah /
بواسطة: Nasiruddin Haji Ahmad
منشور في: (2005)

Ab'ad al-zaman wa-al-makan fi al-sunnah al-Nabawiyah "min waqi' al-sunnah" /
بواسطة: Hirsh, 'Ablah Juwad 'Abd al-Rahim
منشور في: (1998)

Effect of embedded bar on cylinder strength /
بواسطة: Tan, Chiew Wan
منشور في: (1987)

Relationship between social identity and brand communication using spokes characters design features in Kellogg’s breakfast cereals
بواسطة: Noor Adzmee, Majidatul Farhana
منشور في: (2019)

Delimitations of boundaries : a study of modern practice and devices from the viewpoint of international law /
بواسطة: Bernstein, Itamar
منشور في: (1974)

Stress intensity factors for embedded cracks within torsionally loaded square prismatic bars /
بواسطة: Ding, Zhou
منشور في: (2017)

Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
بواسطة: Mohamed Saeed, Mohamed Abd Elgadir
منشور في: (2005)

Optimization of processing parameters and accelerated shelf life of kerisik
بواسطة: Mohamad, Naemaa
منشور في: (2014)

Effect of rotor bar size on three phase induction motor performance
بواسطة: Pungut, Ibrahim

Optimization of selected plant growth regulators on callus induction of Oryza sativa L. var. MR 219 / Siti Nur Adila Hamzah
بواسطة: Hamzah, Siti Nur Adila
منشور في: (2021)

Effects of ultraviolet irradiation on physicochemical, microbiological, and rheological properties of pineapple (Ananas comoscus L. var. yankee) juice
بواسطة: Chia, Su Ling
منشور في: (2011)

Effects of electromagnetic fields and packaging shape on physicochemical and microbiological characteristics of water
بواسطة: Abdelrazik Abdelsamie , Maher Abdelaleem
منشور في: (2015)

Design and materials for microelectronic package-improvement of interfacial adhesion in plastic packages /
بواسطة: Shutesh Krishnan
منشور في: (2007)

Web-based online bakery ordering system with QR code / Aida Afiqah Alias
بواسطة: Alias, Aida Afiqah
منشور في: (2021)

Characterisation and evaluation of pregelatinised sago starch as direct compression materials /
بواسطة: Widodo, Riyanto Teguh

Peranan al-Sunnah dalam mentafsirkan al-Qur'an tumpuan kajian kepada ayat-ayat hudud dan qisas /
بواسطة: Zaini Abdul Hamid
منشور في: (1995)

Design and measurement of losses in AC induction motor with different rotor bar material
بواسطة: Gomesh Nair, Shasidharan

Strees intensity factor determination of chevron notched compact tension specimen /
بواسطة: Ong, Yew Kee
منشور في: (1987)

Design and development of single phase AC induction motor using copper rotor bars
بواسطة: Syatirah, Mohd Noor

Physicochemical, textural and organoleptic properties of reduced fat cheddar chees
بواسطة: Nateghi, Leila
منشور في: (2011)

Distribution channels of cement and steel bars in Malaysia /
بواسطة: Tan, Teck Oon
منشور في: (1996)

Investigation of mechanical properties of paper-based packaging materials /
بواسطة: Masni-Azian Akiah
منشور في: (2011)

Modelling and optimising the nexus between operating parameters of combine harvester and grain loss during harvest in Malaysian paddy field / Nor Azi Asminda Johari
بواسطة: Johari, Nor Azi Asminda
منشور في: (2022)

Population biology of brown planthopper, Nilaparvata Lugens / Anis Syahirah Abu Bakar
بواسطة: Abu Bakar, Anis Syahirah
منشور في: (2022)

A study of wire sweep during transfer molding on plastic IC packaging /
بواسطة: Wu, Jianhua
منشور في: (1996)

Package cracking mechanism in plastic encapsulated integrated circuit devices /
بواسطة: Tan, Geok Leong
منشور في: (1993)

Delamination propagation in plastic IC packages during solder reflow /
بواسطة: Ma, Yiyi
منشور في: (1999)

Mobile application for college activity coupon using QR code scanner / Amirul Lutfi Amin Che Omar
بواسطة: Che Omar, Amirul Lutfi Amin
منشور في: (2021)

The contribution of Majma' al-Sunnah li al-da'wah wa al-bunuth in propagating the Sunnah in Ilorin, Nigeria /
بواسطة: Adebayo, Baale Sheriff
منشور في: (2019)

Study of alternative packaging materials for semiconductor devices /
بواسطة: Suprammaniam, Sugumar
منشور في: (1997)

Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise
بواسطة: Zainal Arifin, Maryam 'Adilah
منشور في: (2018)

Mechanical, physical, antimicrobial and feasibility study of PLA-based nano bio-plastic for fruit packaging / Nik Syazwani Nik Ahmad
بواسطة: Nik Ahmad, Nik Syazwani
منشور في: (2023)

Mechanical properties of millet (pennisetum glaucum [Linn.]) husk filled high density polyethylene composites
بواسطة: Abba, Hammajam Alhaji
منشور في: (2014)

A hybrid human sensory mimicking approach: an integrated e-nose and e-tongue system
بواسطة: Nazifah, Ahmad Fikri

Anti-sunnah movement and its impact on the Muslim ummah /
بواسطة: Zulkifli Mohd
منشور في: (1995)

Fabrication and characterization of polylactic acid (PLA) film filled cinnamon/ZnO nanocomposite for fruit packaging / Nur Syazwani Abdul Malek
بواسطة: Abdul Malek, Nur Syazwani
منشور في: (2022)

Susceptor Packaging Material For Baking Flaky Pastry Dough In Microwave Oven
بواسطة: Main, Nor Mazlana
منشور في: (2008)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group