Investigating light propagation and random lasing for assessing milk properties
Milk contributes to a healthy diet as it contains nutritional components such as fats, proteins, carbohydrates, calcium, and vitamins. Previous analysis of milk involves chemical reactions, optics, and machine learning, which are complicated and time consuming. Thus, this research aims to analyse mi...
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مواد مشابهة
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Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria
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منشور في: (2014) -
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