Investigating light propagation and random lasing for assessing milk properties

Milk contributes to a healthy diet as it contains nutritional components such as fats, proteins, carbohydrates, calcium, and vitamins. Previous analysis of milk involves chemical reactions, optics, and machine learning, which are complicated and time consuming. Thus, this research aims to analyse mi...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Nur Ain Insyirah Binti Muhamad Kamil
التنسيق: أطروحة
اللغة:en_US
الموضوعات:
الوصول للمادة أونلاين:https://oarep.usim.edu.my/bitstreams/6f1de986-6328-4957-8682-507b4418179f/download
https://oarep.usim.edu.my/bitstreams/dac2790a-e651-464d-be09-d96d30a0e2b5/download
https://oarep.usim.edu.my/bitstreams/cec1f017-d75a-4ab1-a79b-24199e13be17/download
https://oarep.usim.edu.my/bitstreams/e3529416-3179-4348-91e3-8cf52fdc48b0/download
https://oarep.usim.edu.my/bitstreams/60dc78aa-ac24-4202-a987-ff2c92910861/download
https://oarep.usim.edu.my/bitstreams/e4f869ed-2cd0-4b43-b14e-1e98f4b86cba/download
https://oarep.usim.edu.my/bitstreams/d133f938-33ae-47cb-a55c-373b92700f73/download
https://oarep.usim.edu.my/bitstreams/85645315-f0cd-4efa-a831-ab6b46bb6a96/download
https://oarep.usim.edu.my/bitstreams/0d853fc8-4a4d-44af-8ed4-b8491d28f00d/download
https://oarep.usim.edu.my/bitstreams/27cb5c7b-4ef4-46f8-ac07-ae3aff7c4b60/download
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