Investigating light propagation and random lasing for assessing milk properties

Investigating light propagation and random lasing for assessing milk properties

Milk contributes to a healthy diet as it contains nutritional components such as fats, proteins, carbohydrates, calcium, and vitamins. Previous analysis of milk involves chemical reactions, optics, and machine learning, which are complicated and time consuming. Thus, this research aims to analyse mi...

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書目詳細資料
主要作者:	Nur Ain Insyirah Binti Muhamad Kamil
格式:	Thesis
語言:	en_US
主題:	Food > Quality Dairy processing Milk Light propagation Random lasing.
在線閱讀:	https://oarep.usim.edu.my/bitstreams/6f1de986-6328-4957-8682-507b4418179f/download https://oarep.usim.edu.my/bitstreams/dac2790a-e651-464d-be09-d96d30a0e2b5/download https://oarep.usim.edu.my/bitstreams/cec1f017-d75a-4ab1-a79b-24199e13be17/download https://oarep.usim.edu.my/bitstreams/e3529416-3179-4348-91e3-8cf52fdc48b0/download https://oarep.usim.edu.my/bitstreams/60dc78aa-ac24-4202-a987-ff2c92910861/download https://oarep.usim.edu.my/bitstreams/e4f869ed-2cd0-4b43-b14e-1e98f4b86cba/download https://oarep.usim.edu.my/bitstreams/d133f938-33ae-47cb-a55c-373b92700f73/download https://oarep.usim.edu.my/bitstreams/85645315-f0cd-4efa-a831-ab6b46bb6a96/download https://oarep.usim.edu.my/bitstreams/0d853fc8-4a4d-44af-8ed4-b8491d28f00d/download https://oarep.usim.edu.my/bitstreams/27cb5c7b-4ef4-46f8-ac07-ae3aff7c4b60/download
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