Inhibitory Activity of Lactic Acid Bacteria against Spoilage Yeast Rhodotorula Mucilaginosa

Inhibitory Activity of Lactic Acid Bacteria against Spoilage Yeast Rhodotorula Mucilaginosa

Rhodotorula spp. are implicated for spoilage of cut vegetables producing slimy surfaces and off odours. This study evaluated the antiyeast activity of lactic acid bacteria (LAB) isolated from different sources against two local strains of R. mucilaginosa CBR and R. mucilaginosa CRT isolated from...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Muhammad Faiz Bin Abdul Kuthoose
التنسيق:	أطروحة
اللغة:	English
الموضوعات:	food industry Lactic acid bacteria Yeast fungi > Biotechnology
الوصول للمادة أونلاين:	https://oarep.usim.edu.my/bitstreams/79b021e1-06bc-46b2-8443-bd4d164a5012/download https://oarep.usim.edu.my/bitstreams/1922de3d-92ce-4959-94d0-866c85e697d1/download https://oarep.usim.edu.my/bitstreams/5b5f1566-e1d4-4640-995d-fdf7fb2db6e6/download https://oarep.usim.edu.my/bitstreams/60611f3e-2bc4-4227-a0b3-45af25d14d37/download https://oarep.usim.edu.my/bitstreams/d5b4c42c-ad5c-4ec3-9ef9-0e0ead009c8d/download https://oarep.usim.edu.my/bitstreams/09e04e48-1511-452e-bb5a-e41cad186271/download https://oarep.usim.edu.my/bitstreams/697176ea-b4ec-4d93-8857-fe7ca5faa06d/download https://oarep.usim.edu.my/bitstreams/c3411154-f318-44e5-bec6-90502c33a797/download https://oarep.usim.edu.my/bitstreams/ef7a11be-54cd-4202-adf5-142bd54c2595/download
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