Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria

Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria

Lactic acid bacteria (LAB) in milk fermentation can generate bioactive peptides including antioxidative peptides. However limited studies about production of bioactive peptides from buffalo milk fermentation generated by selected LAB. Thus, this study was to screen the proteolytic activity and pr...

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书目详细资料
主要作者:	Ili Farhana Abd Hamid
格式:	Thesis
语言:	en_US
主题:	Lactic acid bacteria (LAB) Food > research > technology
在线阅读:	https://oarep.usim.edu.my/bitstreams/75cf93d6-3329-41c7-bbf7-3214e00e890e/download https://oarep.usim.edu.my/bitstreams/ab40ab37-5be1-4963-89e2-641a25fbdac1/download https://oarep.usim.edu.my/bitstreams/59333152-0997-4a84-84df-9a4677b390bd/download https://oarep.usim.edu.my/bitstreams/adb1045b-4c34-4a69-806f-73c4148674a4/download https://oarep.usim.edu.my/bitstreams/6998f7c9-e300-4ef2-8b6a-4b307c889318/download https://oarep.usim.edu.my/bitstreams/c51d9671-98cb-4f30-9e05-f8f74ffcfaa3/download https://oarep.usim.edu.my/bitstreams/5559351c-ffb7-4c27-9afd-3a7524eeb9eb/download https://oarep.usim.edu.my/bitstreams/a53bbfa6-544f-43fa-923d-9fe75342df03/download https://oarep.usim.edu.my/bitstreams/08dfc66e-f6f2-4567-95de-d3b1ed8f60a8/download https://oarep.usim.edu.my/bitstreams/38114eda-c7cf-4b64-8b61-396962a848bf/download
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