Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria

Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria

Lactic acid bacteria (LAB) in milk fermentation can generate bioactive peptides including antioxidative peptides. However limited studies about production of bioactive peptides from buffalo milk fermentation generated by selected LAB. Thus, this study was to screen the proteolytic activity and pr...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Ili Farhana Abd Hamid
التنسيق:	أطروحة
اللغة:	en_US
الموضوعات:	Lactic acid bacteria (LAB) Food > research > technology
الوصول للمادة أونلاين:	https://oarep.usim.edu.my/bitstreams/75cf93d6-3329-41c7-bbf7-3214e00e890e/download https://oarep.usim.edu.my/bitstreams/ab40ab37-5be1-4963-89e2-641a25fbdac1/download https://oarep.usim.edu.my/bitstreams/59333152-0997-4a84-84df-9a4677b390bd/download https://oarep.usim.edu.my/bitstreams/adb1045b-4c34-4a69-806f-73c4148674a4/download https://oarep.usim.edu.my/bitstreams/6998f7c9-e300-4ef2-8b6a-4b307c889318/download https://oarep.usim.edu.my/bitstreams/c51d9671-98cb-4f30-9e05-f8f74ffcfaa3/download https://oarep.usim.edu.my/bitstreams/5559351c-ffb7-4c27-9afd-3a7524eeb9eb/download https://oarep.usim.edu.my/bitstreams/a53bbfa6-544f-43fa-923d-9fe75342df03/download https://oarep.usim.edu.my/bitstreams/08dfc66e-f6f2-4567-95de-d3b1ed8f60a8/download https://oarep.usim.edu.my/bitstreams/38114eda-c7cf-4b64-8b61-396962a848bf/download
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