Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria

Lactic acid bacteria (LAB) in milk fermentation can generate bioactive peptides including antioxidative peptides. However limited studies about production of bioactive peptides from buffalo milk fermentation generated by selected LAB. Thus, this study was to screen the proteolytic activity and pr...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Ili Farhana Abd Hamid
التنسيق: أطروحة
اللغة:en_US
الموضوعات:
الوصول للمادة أونلاين:https://oarep.usim.edu.my/bitstreams/75cf93d6-3329-41c7-bbf7-3214e00e890e/download
https://oarep.usim.edu.my/bitstreams/ab40ab37-5be1-4963-89e2-641a25fbdac1/download
https://oarep.usim.edu.my/bitstreams/59333152-0997-4a84-84df-9a4677b390bd/download
https://oarep.usim.edu.my/bitstreams/adb1045b-4c34-4a69-806f-73c4148674a4/download
https://oarep.usim.edu.my/bitstreams/6998f7c9-e300-4ef2-8b6a-4b307c889318/download
https://oarep.usim.edu.my/bitstreams/c51d9671-98cb-4f30-9e05-f8f74ffcfaa3/download
https://oarep.usim.edu.my/bitstreams/5559351c-ffb7-4c27-9afd-3a7524eeb9eb/download
https://oarep.usim.edu.my/bitstreams/a53bbfa6-544f-43fa-923d-9fe75342df03/download
https://oarep.usim.edu.my/bitstreams/08dfc66e-f6f2-4567-95de-d3b1ed8f60a8/download
https://oarep.usim.edu.my/bitstreams/38114eda-c7cf-4b64-8b61-396962a848bf/download
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