APA (7th ed.) Citation

Kamal, N. L. B. Isolation, Characterisation and Identification of Probiotics Lactobacillus Species in Pekasam (Fermented Fish).

Chicago Style (17th ed.) Citation

Kamal, Nur Liyana Binti. Isolation, Characterisation and Identification of Probiotics Lactobacillus Species in Pekasam (Fermented Fish).

MLA (8th ed.) Citation

Kamal, Nur Liyana Binti. Isolation, Characterisation and Identification of Probiotics Lactobacillus Species in Pekasam (Fermented Fish).

Warning: These citations may not always be 100% accurate.