APA引文

Kamal, N. L. B. Isolation, Characterisation and Identification of Probiotics Lactobacillus Species in Pekasam (Fermented Fish).

Chicago Style (17th ed.) Citation

Kamal, Nur Liyana Binti. Isolation, Characterisation and Identification of Probiotics Lactobacillus Species in Pekasam (Fermented Fish).

MLA引文

Kamal, Nur Liyana Binti. Isolation, Characterisation and Identification of Probiotics Lactobacillus Species in Pekasam (Fermented Fish).

警告：這些引文格式不一定是100％准確.