Kamal, N. L. B. Isolation, Characterisation and Identification of Probiotics Lactobacillus Species in Pekasam (Fermented Fish).
Chicago Style (17th ed.) CitationKamal, Nur Liyana Binti. Isolation, Characterisation and Identification of Probiotics Lactobacillus Species in Pekasam (Fermented Fish).
MLA引文Kamal, Nur Liyana Binti. Isolation, Characterisation and Identification of Probiotics Lactobacillus Species in Pekasam (Fermented Fish).
警告:这些引文格式不一定是100%准确.