Isolation, Characterisation and Identification of Probiotics Lactobacillus Species in Pekasam (Fermented Fish)
The genus Lactobacillus in fermented foods is commonly associated with probiotic properties. Probiotics are living microorganisms in foods and supplements that provide benefits to improve the balance of intestinal microbiota. The purpose of this study was to isolate, characterise, and identify Lacto...
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| Format: | Thesis |
| Language: | English |
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