Optimization Of Media Compositions And Fermentation Conditions For Enhancement of Surfactin Production By Response Surface Methodology (RSM)
Surfactin is a lipopeptide biosurfactant produced by various strain of Bacillus subtilis. Surfactin showed excellent surface-active properties and prominent biological properties that may be important in various scientific and industrial fields. In this experiment. local isolate of B. subtilis denot...
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| الوصول للمادة أونلاين: | https://oarep.usim.edu.my/bitstreams/4df09c3c-6a7d-4226-bc0a-99a12c282985/download https://oarep.usim.edu.my/bitstreams/76b61b8d-6a1d-4a9f-a811-e0b3f17966b5/download https://oarep.usim.edu.my/bitstreams/ec5a71f3-8953-48ae-ad72-c7d30f4a361c/download https://oarep.usim.edu.my/bitstreams/55767aa1-7bd5-497d-ad11-56137c58832f/download https://oarep.usim.edu.my/bitstreams/44c1d3b3-e26e-4ce7-8333-7491787b944f/download https://oarep.usim.edu.my/bitstreams/fbe7e694-3eac-4b0b-99f8-bba24852a28a/download https://oarep.usim.edu.my/bitstreams/0d826c86-2db4-43f7-a15a-3177e2a39672/download https://oarep.usim.edu.my/bitstreams/1a07b6af-ff8c-4d11-92fc-30bc025a0935/download |
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