Halal Authentication of Gelatin Capsules using Polymerase Chain Reaction, Fourier Transform Infrared Spectroscopy and Chemometric Methods

Gelatin, a high molecular weight polypeptide obtained from protein, is an important material for capsules of health supplements.A reliable method for halal authentication of gelatin is needed because some supplement products are capsulated using gelatinfrom non-halal source.In this study a real-time...

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主要作者: Ahlam Inayatullah
格式: Thesis
語言:English
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