Halal Authentication of Gelatin Capsules using Polymerase Chain Reaction, Fourier Transform Infrared Spectroscopy and Chemometric Methods
Gelatin, a high molecular weight polypeptide obtained from protein, is an important material for capsules of health supplements.A reliable method for halal authentication of gelatin is needed because some supplement products are capsulated using gelatinfrom non-halal source.In this study a real-time...
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| التنسيق: | أطروحة |
| اللغة: | English |
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| الوصول للمادة أونلاين: | https://oarep.usim.edu.my/bitstreams/7caf5bac-d47a-4b19-898a-d7be309a3065/download https://oarep.usim.edu.my/bitstreams/c28dd736-36a2-46d8-97bd-93d4cf93315b/download https://oarep.usim.edu.my/bitstreams/6b00ee92-0ae9-4090-97e9-cf50f429b045/download https://oarep.usim.edu.my/bitstreams/3e91b87c-4e0b-433d-a7c4-bf9de6682292/download https://oarep.usim.edu.my/bitstreams/57efe39f-33ea-4644-945a-49571a1c0d24/download https://oarep.usim.edu.my/bitstreams/e1fb506c-a3d8-465d-8064-e43e95aa5bd7/download https://oarep.usim.edu.my/bitstreams/41f2fd22-75ea-4aa2-abfe-151bf44661b5/download https://oarep.usim.edu.my/bitstreams/b839818d-0679-4ea5-be4e-5d72f88bf0ea/download |
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