Nor, S. M. Evaluation of Spontaneous and Controlled Fermentation using Different Starter Cultures for Lactic Acid Fermentation of Cilibangi.
Chicago Style (17th ed.) CitationNor, Shahidah Md. Evaluation of Spontaneous and Controlled Fermentation Using Different Starter Cultures for Lactic Acid Fermentation of Cilibangi.
MLA (8th ed.) CitationNor, Shahidah Md. Evaluation of Spontaneous and Controlled Fermentation Using Different Starter Cultures for Lactic Acid Fermentation of Cilibangi.
Warning: These citations may not always be 100% accurate.